We at Edomae truly believe in quality over quantity. Serving Sushi the traditional Edo way will give you a remarkable yet different point of view and a new understanding of “how to eat sushi”.
By focusing your senses into one single serving, you will be able to reach the peak of the umami taste. Serving multiple single set-dishes, which vary in seasonal taste, is called Edomae Style Omakase.
Using various traditional techniques on how to bring out the hidden flavors in each fish and other ingredients is why Edomae Sushi clearly stands out from the rest.
Omakase means Chef’s choice and it’s believed to be a very honest form of eating since there are no walls between the customer and the Itamae (chef).
Our Team is inviting you into a new yet traditional way of dining and we hope to share this unique experience with you.
ATTENTION! DUE TO THE LATEST RESTRICTIONS, THERE ARE SOME CHANGES FOR OUR OMAKASE. PLEASE SEE OUR FAQs DOWN BELOW!
Enjoy our Lunch Menu from Monday to Friday. Are you craving for our signature chirashi bowl, Hiyashi Udon or maybe you wanna go for our Teori Sushi?
Seasonal changing Lunch Menus, including vegie options are waiting for you.
Our new dinner menu consists of traditional dishes with a hint of modern interpretation.
Enjoy some classics susch as tori karaage, tempura or Japanese curry. Seasonally changing menus are waiting for you from Wednesday to Saturday 6PM – 10PM (reservations not necessary)
Hunki made his first steps, as a half-japanese, in the japanese kitchen very early on in his career. After his education in Switzerland, he worked as a headchef in various japanese restaurants throughout Zurich. He has made a name for himself as a sushi master and with his youthful but determined character he has already built a very good fanbase. His experience in fish and edo-style sushi will greatly enrich our Omakase. His precise and traditional way of working is one of his many strenghts. He was taught the art of sushi by Shoji Aono.
What does Omakase mean? Omakase translates to „I leave it to the chef“ which, in a sense means, that the Itamae creates a menu that he thinks is suited best to our customers taste. He remembers their preferences and is seasonally oriented.
What is the menu like?Our Edomae Omakase is a harmonious sequence of traditional dishes. The focus is on classic nigiri sushi and kaiseki dishes. The price per person is Fr. 150.- and includes welcome drink at the beginning tea at the end.
Where do you get your ingredients and fish from?Preferably from our neighboring countries. We put a lot of emphasis on food waste. As we only prepare the menu according to the number of guests we are able to keep our fish waste very low. We work closely with suppliers who value sustainable agriculture and food processing. Our fish comes from MSC and ASC certified suppliers.
How many people can join one seating?Our focus is to follow all new regulations due to the new circumstances. We ensure our guests a very safe environment where we try to limit the opportunity of contact and extend the distance between our guests with our new security measures. A party of 8 is allowed at the bar, if you are more than 4 we can divide the space with a plexi glas seperation.
How long does a seating take?Due to the new restrictions we will extend the Omakase seating by 30 minutes, which will give our customers a total of 2 hours to fully enjoy this unique experience. However, as we can not provide any more seating space after the first Omakase seating at 18:30 we have to ask our guests to leave the restaurant after the Omakase. The second seating is allowed to stay at the bar after finishing the Omakase. We hope you understand the new circumstances.
What time do the seatings begin?For the time being we will focus our Omakase on Mondays and Tuesdays. Seatings begin at 6.30pm and 8.30pm. We ask our guests to be on time.
How far in advance should I book? As our Omakase is a „reservation only“ concept, you should book your seat at least 1 week in advance. There are no walk-ins accepted, as we prepare accordingly to the number of guests that placed a reservation.
What ist he cancellation policy?As we prepare our Omakase menu on a daily base for each seating and for the respective number of guests, we ask our guests to cancel at least 48 hours in advance.
What about dietary restrictions?In case of an allergy ( allergic reaction to shellfish for example) we kindly ask you to let us know at least 48 hours in advance (or notify us while placing your online reservation)
Please understand that we can not accommodate certain requests such as vegan options. Upon request, we can prepare a vegetarian Omakase (without any fishproducts) with a lead time of 72 hours. (!!ATTENTION, due to the current situation, Vegi options need to be requested by email beforehand!!)
How often do you change the menu?Our Omakase menu changes every 6-8 weeks depending on seasonal availability. For our dinner menu we look for a seasonal change and we might replace certain dishes or just adapt them into the current season.
Do I need to reserve for the new dinner (à la carte) menu?No, Walk-Ins are welcome too.
Can I book private events?Yes, please contact us at email@example.com
Get notified for latest EDOMAE Menus and special Events
8001 Zürich – Paradeplatz
Mo – Fr 11.30 – 14.00
We – Th 18.00 – 21.00 (Kitchen closes at 21.00)
Fr – Sa 18.00 – 21.30 (Kitchen closes at 21.30)
(Omakase Mo&Tu seatings start at 18.30 & 20.30, only with reservation)
Take Away Pickup or Deliveryservices:
Mo – Fr 11.30 – 14.00
We – Th 18.00 – 21.00
Fr – Sa 18.00 – 21.30
For Reservations click here